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  洋書ダウンロードフロア Cooking & Food
 
 該当する書籍は773冊です。
 
[1〜10冊]
 

1:「From Demon to Darling
From Demon to Darling Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the history of wine in the United States told through the lens of the law. From the country’s early support for wine as a beverage to the moral and religious fervor that resulted in Prohibition and to the governmental controls that followed Repeal, Mende
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2:「Authentic Wine
Authentic Wine Naturalness is a hot topic in the wine world. But what exactly is a ”natural wine”? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine’s diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes,
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3:「Ice Cream Deck
Ice Cream Deck This large format recipe deck adapts 25 recipes from Lou Pappas’s S07 ’Ice Creams & Sorbets’ and Charity Ferreira’s S04 ’Ice Cream Treats.’ The deck includes 15 recipes for homemade ice creams, gelatos, and semifreddo featuring classics like Mint Chocolat
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4:「The Mississippi Cookbook
The Mississippi Cookbook Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild GameThe Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount
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5:「From Mom with Love…
From Mom with Love… From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak PaneerSuper high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and KhichdiFull-color mouthwatering pictures for almost every recipeA complete list of spices, legumes, beans, and pots and pans
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6:「Foods of India
Foods of India Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
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7:「The Ultimate Little Frozen Drinks Book
The Ultimate Little Frozen Drinks Book With more than 1,000 recipes, The Ultimate Little Frozen Drinks Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book full of incredible frozen drinks sure to cool off any hot day or night.Featuring recipes such asBlueberry Daiquiri: Bacardi light rum, blueberry schnapps, lemon juice, and blueberriesMiami Ice: rum, peach schnapps, Coco Lopez cream of coconut, pineapp
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8:「Quick & Easy Mexican Cooking
Quick & Easy Mexican Cooking -íEs verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayGÇöplus refreshing drink
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9:「Foods of West Africa
Foods of West Africa Perhaps there’s no better—or more fun—way to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas.
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10:「Foods of China
Foods of China Spring rolls, kung pao chicken, tofu, rice . . . Chinese food has something delicious for everyone. China’s cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While there’s much to learn about China’s contributions to the American palate, this book also delves into the country’s history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year
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 該当する書籍は773冊です。
 
[1〜10冊]
 
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